3 Fresh Ways to Mix Things Up
Kombucha isn’t just a functional drink. It’s mixable, pourable, sippable, and downright delicious in a glass. If you haven’t tried Booch as a base for mocktails, now’s the time. Here are three fresh, easy-to-make recipes to level up your fridge game and bring some fizz to your next gathering.
Why Booch Works So Well in a Mocktail
Booch hits the perfect balance between tangy and fizzy. It’s slightly acidic, naturally carbonated, and rich with flavour — making it the ideal non-alcoholic mixer.
It adds depth without sugar overload, balances fresh fruit and herbs beautifully, and gives your glass that grown-up feel without the alcohol.
Recipe #1: Raspberry & Ginger Mojito Booch
Perfect for: Sundowners, Friday night reset, backyard barbecues
You’ll need:
- 1 bottle Raspberry & Ginger Booch
- 3 sprigs fresh mint
- Juice of ½ lime
- Ice
- Optional: splash of soda water
How to mix:
Muddle mint and lime in a tall glass. Add ice. Pour over chilled Booch. Top with soda if needed. Garnish with mint and a raspberry. Simple, crisp, and just the right amount of kick.
Recipe #2: Mandarin & Turmeric Sparkle
Perfect for: Brunch, post-yoga, midday refresh
You’ll need:
- 1 bottle Mandarin & Turmeric Booch
- Juice of ½ orange
- Slice of fresh turmeric or pinch of turmeric powder
- Ice
How to mix:
Shake orange juice and turmeric in a jar or shaker. Pour into a glass filled with ice. Top with Booch. Stir gently and garnish with a slice of orange or twist of peel. Sunshine in a glass.
Recipe #3: Apple & Cinnamon Fizz
Perfect for: Cosy evenings, autumn tables, dessert pairing
You’ll need:
- 1 bottle Apple & Cinnamon Booch
- Thin apple slices
- Dash of cinnamon or cinnamon stick
- Optional: splash of apple juice
How to mix:
In a short glass, layer apple slices and ice. Pour over Booch. Add a sprinkle of cinnamon or stir with a stick. Comforting, nostalgic, and super easy.
How to Serve It Like a Pro
- Use clear glasses to show off the colour and bubbles
- Garnish with fresh fruit, herbs, or edible flowers
- Always serve chilled — Booch is best cold
- Create a DIY “Booch Bar” at events or brunch tables for extra fun
No Bar Tools? No Problem.
These recipes don’t need anything fancy. A mason jar, a spoon, and some ice are all you need. No cocktail shaker, no stress. Booch is meant to be easy, approachable, and delicious — no experience required.
Final Note: Booch Is Built to Be Shared
These mocktails are here to spark ideas. Add your twist, try a new combo, or make it seasonal. And if you create something amazing, tag us on Instagram — we love seeing your kitchen creativity. Mocktails are better when they’re made with Booch and a little imagination.
Pick your favourite flavour, and mix up your first mocktail tonight. You’ve earned it — no booze required.
