Tropical Heatwave: The Creamy & Spicy Punch You’ll Crave

Fire & Ice Punch

Ingredients:

150ml Pineapple & Chilli Kombucha

• 50ml coconut milk

• 10ml lime juice

• Ice cubes

Instructions:

1. Fill a glass with ice cubes.

2. Add coconut milk and lime juice. Stir gently.

3. Pour in Pineapple & Chilli Kombucha and mix.

Garnish: Toasted coconut flakes and a red chilli slice.

Bring the heat, keep it cool.

Our Pineapple & Chilli Booch is the perfect base for your Fire & Ice Punch — tropical, creamy, with just the right kick.

Click the button to grab your bottle, mix up your masterpiece, and then show us what you’ve created!

Tag @booch.ae on Instagram so we can share your fiery, frosty magic with the Booch community.